Tune into Girl's Tyme tonight from 9-10PM! Inspired by teenage girls who run the world.
SONGS ABOUT RAIN!!!!!!
Happy or sad, but definitely goooood!
Whip and Shimmy
Keeping it kool
Thursday nights 8-9 PM
Posted by: [Marley] (Whip and Shimmy)
GET OUT OF TOWN
COUNTRY / RURAL MUSIC
TONIGHT (TUESDAY) 6-7 PM
songs about women! songs about womanhood! by women and men!
Posted by: [Daniella] (Get Out of Town)
Pour lime juice into a highball glass over ice cubes. Add rum, fill with cola, stir, serve and say:
Hasta la victoria siempre, ¡Patria o Muerte!
Posted by: [Jake] (Gozando en La Habana)
Tune in to The Fieldhouse tonight at 11pm, for a look at the work of Florist, as well as many other artists with quirky, funky output. Horns, keys, drums, field recording snippets, and general wobbly goodness for you to shake your smart heiney to.
Posted by: [John] (The Fieldhouse)
On Around the World, with your host DJ Madame B, we spin sacred and exotic gems from "across the globe and across the ages".
Today we take the Taiwanese, A Moving Sound, fues the new and avant-garde and such with rooted traditions, A Moving Sound Around the World!
Enjoy! - DJ Madame B
Posted by: [Toni (AKA djmadameb)] (Around the World)
Enjoy this and other episodes at http://www.spoileralertradio.com!
Posted by: [Toni (AKA djmadameb)] (Spoiler Alert Radio)
Feeling a little low on energy? Not getting enough vitamins?
Don't worry, radio chef Sanne Rossen will teach you how to make a delicious (and cheap!) asparagus cream that will boost your energy levels.
Here's what you need:
1 pound of asparagus, preferably fresh and green (that's the healthy stuff!)
3½ ounces of cream cheese (yummy!)
½ cup of white wine
3 cups of vegetable stock
A little salt and pepper to bring out the good flavor.
Ready to get healthier in only half an hour?
Bring vegetable stock and white wine to boil on medium heat. Wash and cut the asparagus into small pieces (about an inch long). Add the asaparagus to the boiling pot and let them boil for about 10 minutes. Take the pot off the heat and blend the content until it's smooth and creamy. Put the pot back on the stove, this time on low-medium heat. Add the cream cheese and let it melt slowly. Finally, add salt and pepper, and voila - you have a quick healthy meal!
Posted by: [Sanne] (College Kitchen)
Ha! Of course it doesn't. Don't tell me you believed that, right? Besides, the parlours of the 1800s weren't as dainty as you might think, at least if their musical repertoire has anything to say about it. We'll hear tales of pining & pathos from those salons, plus a pair of selections each from a collection of mind-bogglingly British calypso & a compilation of innuendo-heavy blues paeans to barbecue. You gotta keep up! Still more: new heavy Zomes-provisations, & perhaps the real-est song Richard Youngs has ever put to pen. Yow.
Listen to the voice of the pork chop: meet me in St. Louis; come to me and rest.
Posted by: [Erik-Dardan] (Attention All Pickpockets)
:::: B R A N N O C K D E V I C E ::::
:::: W E D N E S D A Y S ::: 8 P M - 1 0 P M ::::
Posted by: [Dave] (Brannock Device)
